All About Flaxseed
This month we are all about flaxseed! Flaxseed comes from the flax plant which is one of the oldest crops; known to have been cultivated in ancient Egypt and China. Full of omega 3 fatty acids, fiber, and lignans (antioxidants), flaxseed has many health benefits. It also contains significant vitamins and minerals. Fiber: The mixture […]
Blenderized Tube Feeding…Fad or the Future?
Enteral nutrition, commonly called tube feeding, has been used for hundreds of years. Over the centuries, a variety of methods have been used to provide nutrition for those who cannot eat by mouth. In recent decades, pre-packaged formulations of nutrients have been the standard approach. Recently, however, there has been increased interest among parents and […]
National Nutrition Month® 2019
National Nutrition Month® 2019 March is National Nutrition Month®! This year, the Academy of Nutrition and Dietetics is celebrating the diverse ways in which people can thrive through the transformative power of food and nutrition. This is fitting for us at GI for Kids because, we see how nutrition impacts our patients’ lives in so […]
Navigating Allergies During the Holidays
The holidays are such a fun time for kids! However, the festivities that come along this time of year can be cause of stress and disappointment for families with food allergies. The prevalence of food allergies among children is rising; the CDC reported a 50% increase from 1997-2011. Despite this, families with food allergies often […]