KNOXVILLE, Tenn. (WATE) — If your child has a gluten allergy, it can be difficult navigating their diet. In this “Wellness Wednesday,” Madden Wilson, a dietician at a GI for kids walks us through what you need to know about gluten free diets for your kids. She also discussed the many resources offered at GI for kids and how a dietitian can help.
Understanding Your Diet with Pancreatic Insufficiency Pancreatic insufficiency, specifically exocrine pancreatic insufficiency (EPI), is a condition where the pancreas doesn’t
Our very own Youhanna Al-Tawil, MD and Madden Wilson, RDN have published an article detailing our experience transitioning children from
Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), previously known as Non Alcoholic Fatty Liver Disease, results when the liver cells become
March is National Nutrition Month! In lieu of National Nutrition Month, we thought we would share key information and a
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